I had sheep liver pate fro a local farmer -ah mazeing! When I made my own, I found it best to go heavy on the thyme. Thanks for the reminder to get back into the good stuff!
Thank you so much for providing the reader with the crucial nutritional information on liver. I fry it up and we eat it with onions sometimes. But I would love to have a good pate recipe. I will be making it soon.
I had sheep liver pate fro a local farmer -ah mazeing! When I made my own, I found it best to go heavy on the thyme. Thanks for the reminder to get back into the good stuff!
Also a bit of red wine is a nice flavour addition
edit: oh, I just realized you meant to add to the recipe. I don't often have red wine around, but I will try to remember this tip!
I usually eat it for breakfast because of the anti-fatigue factor. But if I was at a party I would have some wine with it for sure!
https://raweggnationalist.substack.com/p/ancestral-eating-liver
Your welcome! :)
Thank you so much for providing the reader with the crucial nutritional information on liver. I fry it up and we eat it with onions sometimes. But I would love to have a good pate recipe. I will be making it soon.
you're welcome :)
Great idea!!!!!!!
Thank you! I love liver pâté! Don't mind chicken liver, either, just the only one in the house who does!
We need a liver pate night!